Bartender

Responsibilities

• Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications
• Helping guests choose menu items or guiding them through drink options
• Taking orders and making guests feel taken care of during their time at the restaurant or event
• Keeping the bar stocked and clean while
• Providing friendly and attentive service
• Adhering to company standards for serving alcoholic beverages
• Any other duties as may be assigned by the by the management

Qualifications

• Completed High school
• Certificate or prior in mixology or proven prior experience from a reputable bar
• Formal training in hotel set up /bar management or at least one year experience in a reputable bar set up
• Ability to work under pressure and over the weekends
• Flexibility to work in shifts and long hours
• Good customer relations and proven etiquette

Should you meet this requirements kindly send your CV on or before 16th of March 2022 Shortlisting will be done on a rolling basis.

Should you meet the requirements please send your detailed cv and cover letter to Hr@cialaresort.com

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Barista

We’re now hiring an experienced Barista to help us keep growing. If you’re a passionate self-starter, Ciala Resort is an ideal place to get ahead.

Responsibilities

• Prepare and serve coffee and tea drinks that meet quality standards
• Properly handle and maintain all equipment
• Respond to orders, questions, concerns, and complaints in a polite and efficient manner
• Serve customers quickly and efficiently
• Demonstrate a thorough understanding of all the menu offerings
• Observe relevant health and safety standards

Qualifications

• Retail, hospitality, and/or customer service experience preferred
• Ability to read and speak English proficiently
• Strong ability to multi-task
• Ability to problem solve quickly
• Strong customer service and communication skills
• Ability to follow directions

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Restaurant Supervisor

We are seeking a detail-oriented, reliable, and experienced restaurant supervisor to join our growing team. In this position, you will play a key role in managing all aspects of our restaurant business. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. Supervisors will be responsible for maintaining quality and increasing profitability. Exceptional management skills and a strong understanding of customer service are a must.

Responsibilities

• Oversee all front and back of the house restaurant operations
• Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
• Maintain quality control for all food served
• Analyze staff evaluations and feedback to improve the customer’s experience
• Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
• Oversee health code compliance and sanitation standards
• Seek ways to cut waste and decrease operational costs
• Train new employees and provide ongoing training for all staff

Qualifications

• High school diploma required
• Significant work experience in management and the hospitality industry
• Strong working knowledge of food and beverage service
• Ability to use restaurant management software
• Strong leadership skills
• Decisive and critical thinker

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